Planning and Management of Meetings, Expositions, Events and Conventions

Casablanca: My Moroccan Food

25.00 GBP

Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni
Nilüfer Koçak

200.00 TL

The Turkish Cookbook
Musa Dagdeviren

245.00 TL

Fennema’s Food Chemistry Fifth Edition
Srinivasan Damodaran Kirk L. Parkin

71.99 GBP

Introduction to Hospitality
John R. Walker

205.88 TL

Heads in Beds: Hospitality and Tourism Marketing
Ivo Raza

2106.00 TL

International Encyclopedia of Hospitality Management
Abraham Pizam

325.00 GBP

Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği
Alptekin Sökmen

240.00 TL

Herkes İçin Kampta Yemek Pişirmek
Cliff Jacobson

210.00 TL

[ THE FOOD SERVICE PROFESSIONALS GUIDE TO BUILDING REST...
Douglas Robert Brown

12.95 USD