Exploring the Hospitality Industry

Casablanca: My Moroccan Food

25.00 GBP

Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni
Nilüfer Koçak

90.00 TL

The Turkish Cookbook
Musa Dagdeviren

245.00 TL

Fennema’s Food Chemistry Fifth Edition
Srinivasan Damodaran Kirk L. Parkin

71.99 GBP

Planning and Management of Meetings, Expositions, Event...
George G. Fenich Ph.D.

1390.00 TL

On Cooking: A Textbook for Culinary Fundamentals
Sarah R. Labensky Priscilla A. Martel Alan M. Hause

1390.00 TL

Introduction to Hospitality
John R. Walker

205.88 TL

Heads in Beds: Hospitality and Tourism Marketing
Ivo Raza

2106.00 TL

International Encyclopedia of Hospitality Management
Abraham Pizam

325.00 GBP

Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği
Alptekin Sökmen

180.00 TL