| | | Agriculture and Food in Crisis: An Overview | | 9 |
| | | Part One: Understanding The Agrifood Crisis by Brian Tokar | | 31 |
| 1 | | Food Wars by Brian Tokar | | 33 |
| 2 | | The World Food Crisis in Historical Perspective by Mara Baviera | | 51 |
| 3 | | Sub-Saharan Africas Vanishing Peasantries and the Specter of a Global Food Crisis by Philip McMichael | | 69 |
| 4 | | Origins of the Food Crisis in India and Developing Countries by Deborah Fahy Bryceson | | 85 |
| 5 | | Free Trade in Agriculture: A Bad Idea Whose Time Is Done by Utsa Patnaik | | 103 |
| 6 | | Biofuels and the Global Food Crisis by Sophia Murphy | | 121 |
| 7 | | The New Farm Owners: Corporate Investors and the Control of Overseas Farmland | | 139 |
| 8 | | The Globalization of Agribusiness and Developing World Food Systems | | 155 |
| | | Part Two: Resistance And Renewal by John Wilkinson | | 171 |
| 9 | | The Battle for Sustainable Agriculture in Paraguay by John Wilkinson | | 173 |
| 10 | | Fixing Our Global Food System: Food Sovereignty and Redistributive Land Reform by April Howard | | 189 |
| 11 | | From Food Crisis to Food Sovereignty: The Challenge of Social Movements by Peter Rosset | | 207 |
| 12 | | Do Increased Energy Costs Offer Opportunities for a New Agriculture? by Eric Holt-Gimb1snez | | 225 |
| 13 | | Reducing Energy Inputs in the Agricultural Production System by Frederick Kirschenmann | | 241 |
| 14 | | Agroecology, Small Farms, and Food Sovereignty by David Pimentel | | 253 |
| 15 | | The Venezuelan Effort to Build a New Food and Agriculture System by Miguel A. Altieri | | 267 |
| 16 | | Can Ecological Agriculture Feed Nine Billion People? by William Camacaro | | 283 |
| | | About the Authors by Jules Pretty | | 299 |
| | | Notes by Jules Pretty | | 303 |
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