| | | Preface | | |
| | | List of Contributors | | |
| 1 | | Equilibrium Moisture Relations for Foods and Biomaterials by Wladyslaw Kaminski and Tadeusz Kudra | | |
| 2 | | Moisture Diffusivity in Foods - An Overview by Shyam Sablani and Shafiur Rahman and Nasser Al-Habsi | | |
| 3 | | Quality Changes During of Food Materials by Magdalini Krokida and Zacharias Maroulis | | |
| 4 | | Hygrothermal Properties of Grains by Janos Beke and A. S. Mujumdar | | |
| 5 | | Quality Changes During Drying of Food Polymers by Srinivas Achanta and Martin R. Okos | | |
| 6 | | Physical Property Changes of Fruits and Vegetables During Hot Air Drying by Wijitha Senadeera and Bhesh Bhandari and Gordon Young | | |
| 7 | | Spray and Freeze Drying of Enzymes by Ana M. R. Pilosof and Mauricio R. Terebiznik | | |
| 8 | | Physical Properties and Drying Rate of Alfalfa by Rhambo T. Patil and Shahab Sokhansanj | | |
| 9 | | Principles, Applications and Potential of Heat Pump Drying Systems by Chua Kian Jon and A. S. Mujumdar and Chou Siaw Kiang | | |
| 10 | | Principles and Applications of Microwave Drying by E. Sanga and A. S. Mujumdar and G. S. V. Raghavan | | |
| 11 | | Innovation in Drying Technologies by A. S. Mujumdar and M. L. Passos | | |
| | | Subject Index | | |