Color Quality of Fresh and Processed Foods (ACS Symposium Series)

Color Quality of Fresh and Processed Foods (ACS Symposium Series)

Yazar : Catherine A Culver Ronald E Wrolsdtad
Yayınevi : OUP USA
ISBN : 9780841274198
Baskı yılı : 2008
Sayfa sayısı : 564
Stok durumu : Var    Stok detayları
Kargoya teslim : Aynı gün kargo
Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods for measuring color. This book contains chapters by scientists from throughout the world with expertise on the pigment and color stability of many different commodities. While a broad range of foods are represented, there is particular emphasis on fruits and vegetables and beverages. There is heightened interest in the natural food pigments today because of their health benefits and roles in reducing the risk of coronary heart disease, cancer and other diseases. However, research on the health benefits of natural colorants is not the subject of this book, rather the focus is on color quality- how it can be optimized and how it is appropriately measured. The book opens with a section on color measurement covering the basic principles and practical aspects of color measurement. Sixteen chapters are devoted to fruits, vegetables and beverages. The perspective of plant breeders is given along with that of academic and industrial scientists. Food colorants are given intense scrutiny when it comes to regulation, and there is considerable variation from country to country with respect to both basic principles and specific rules for use and labeling of colorants. The six chapters in the final section on regulatory aspects give a very comprehensive update on colorant regulations in the USA, Europe, Central and South America and Asia. The viewpoint from regulatory agencies is given along with that from manufacturers and users of food colorants. This section provides a very clear picture of food colorant regulations at the present time. Much of this information is also relevant to other food ingredients. The book contains a number of color plates that were selected to make for a clearer presentation of the authors concepts.
Color Measurement
1 Communicating Food Color Effectively with Physical Color Standards by Arthur C. Schmehling 2
2 Color Measurement Techniques for Food Products by Gordon J. Leggett 7
Fruits and Vegetables
3 Color Quality of Fresh and Processed Strawberries by Ronald E. Wrolstad and Thao Ngo and Chad E. Finn and Yanyun Zhao 18
4 Color Quality of Maraschino Cherries by M. Monica Giusti and Ronald E. Wrolstad 43
5 Color Quality of Cranberry Products by David G. Cunningham and Antelmo F. Santos and Rodney A. Serres 54
6 Anthocyanin Colorants from Fruits and Vegetables by S. Hake and J. Quinn 69
7 Betalain Pigments and Color Quality by Florian C. Stintzing and Kirsten M. Herbach and Markus R. Mosshammer and Florian Kugler and Reinhold Carle 82
8 Achieving Phytonutrient Enhancement in a Potato by Breeding for Increased Pigment by Charles R. Brown and David Culley and Ronald E. Wrolstad and Robert W. Durst 102
9 Expanding the Potato Industry: Exotic-Colored Fleshed Tubers by Luis E. Rodriguez-Saona and M. Monica Giusti and Ronald E. Wrolstad 114
10 Color Quality of Tomato Products by Diane M. Barrett and Gordon E. Anthon 131
11 Stability of Carotenoids in Vegetables, Fruits, Functional Foods, and Dietary Supplements with Particular Reference to trans-cis-Isomerization by Andreas Schieber and Reinhold Carle 140
12 Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots by P. W. Simon and S. A. Tanumihardjo and B. A. Clevidence and J. A. Novotny 151
Beverages
13 The Chemistry of Red Wine Color by James A. Kennedy 168
14 Measuring Color in Wine: One Laboratorys Approach to Introducing a Color Measuring System by Steven F. Price 185
15 Assessing Color Quality of Beer by Thomas H. Shellhammer and Charles W. Bamforth 192
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Axess
Axess
Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 3685.32 TL
2 ay 1907.16 TL 3814.31 TL
3 ay 1296.01 TL 3888.02 TL
6 ay 691.00 TL 4145.99 TL
9 ay 491.38 TL 4422.39 TL
12 ay 397.71 TL 4772.50 TL

cardFinans
cardFinans
Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 3685.32 TL
2 ay 1907.16 TL 3814.31 TL
3 ay 1296.01 TL 3888.02 TL
6 ay 691.00 TL 4145.99 TL
9 ay 491.38 TL 4422.39 TL
12 ay 397.71 TL 4772.50 TL

Bonus
Bonus
Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 3685.32 TL
2 ay 1907.16 TL 3814.31 TL
3 ay 1296.01 TL 3888.02 TL
6 ay 691.00 TL 4145.99 TL
9 ay 491.38 TL 4422.39 TL
12 ay 397.71 TL 4772.50 TL

World
World
Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 3685.32 TL
2 ay 1907.16 TL 3814.31 TL
3 ay 1296.01 TL 3888.02 TL
6 ay 691.00 TL 4145.99 TL
9 ay 491.38 TL 4422.39 TL
12 ay 397.71 TL 4772.50 TL

Maximum
Maximum
Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 3685.32 TL
2 ay 1907.16 TL 3814.31 TL
3 ay 1296.01 TL 3888.02 TL
6 ay 691.00 TL 4145.99 TL
9 ay 491.38 TL 4422.39 TL
12 ay 397.71 TL 4772.50 TL

Paraf
Paraf
Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 3685.32 TL
2 ay 1907.16 TL 3814.31 TL
3 ay 1296.01 TL 3888.02 TL
6 ay 691.00 TL 4145.99 TL
9 ay 491.38 TL 4422.39 TL
12 ay 397.71 TL 4772.50 TL

Kredi Kartı (Tek Çekim)
Kredi Kartı (Tek Çekim)

Taksit Taksit Tutar ı Toplam Tutar
Peşin - 3685.32 TL

Bonus, Maximum, Paraf, Cardfinans, Axess ve World özelliği olan tüm kartlar ile ödeme yapılabilir.