Tamime and Robinson s Yoghurt Science and Technology, Third Edition

Tamime and Robinson s Yoghurt Science and Technology, Third Edition


Yazar A.Y. Tamime A. Y. Tamine R K Robinson R.K. Robinson
Yayınevi CRC Press
ISBN 9781420044539
Baskı yılı 2007
Sayfa sayısı 791
Ağırlık 1.57 kg
Edisyon 3
Stok durumu Var    Stok detayları
Kargoya teslim Aynı gün kargo

Completely revised and updated, this third edition combines coverage of recent developments in scientific understanding with information about established best practices. It covers polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation, and advances in the analysis of yoghurt in terms of its chemistry, rheology, and microbiology. The book explores advanced technology such as automation and mechanization and details of clinical trials involving yoghurts. The new edition also discusses the new definition of the term yoghurt and the larger variety of gelled or viscous fermented milk products containing a wide range of cultures.
1 Historical background 1
2 Background to manufacturing practice 13
3 Processing plants and equipment 162
4 Plant cleaning, hygiene and effluent treatment cleaning aspects 284
5 Traditional and recent developments in yoghurt production and related products 348
6 Microbiology of yoghurt and related starter cultures 468
7 Biochemistry of fermentation 535
8 Preservation and production of starter cultures 608
9 Nutritional value of yoghurt 646
10 Quality control in yoghurt manufacture 685
App. I Different ways in which titratable activity is expressed and their relative values to % lactic acid 754
App. II Temperature conversion 756
App. III Volume units 759
App. IV Weight/mass units 761
App. V Miscellaneous units 762
App. VI Work/energy and other related units 763
App. VII Force and pressure units 765
App. VIII Length and area units 766
App. IX Pearson square and algebraic methods 767

Axess
Axess

Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 1504.00 TL
2 ay 778.32 TL 1556.64 TL
3 ay 528.91 TL 1586.72 TL
6 ay 282.00 TL 1692.00 TL
9 ay 200.53 TL 1804.80 TL
12 ay 162.31 TL 1947.68 TL

cardFinans
cardFinans

Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 1504.00 TL
2 ay 778.32 TL 1556.64 TL
3 ay 528.91 TL 1586.72 TL
6 ay 282.00 TL 1692.00 TL
9 ay 200.53 TL 1804.80 TL
12 ay 162.31 TL 1947.68 TL

Bonus
Bonus

Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 1504.00 TL
2 ay 778.32 TL 1556.64 TL
3 ay 528.91 TL 1586.72 TL
6 ay 282.00 TL 1692.00 TL
9 ay 200.53 TL 1804.80 TL
12 ay 162.31 TL 1947.68 TL

World
World

Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 1504.00 TL
2 ay 778.32 TL 1556.64 TL
3 ay 528.91 TL 1586.72 TL
6 ay 282.00 TL 1692.00 TL
9 ay 200.53 TL 1804.80 TL
12 ay 162.31 TL 1947.68 TL

Maximum
Maximum

Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 1504.00 TL
2 ay 778.32 TL 1556.64 TL
3 ay 528.91 TL 1586.72 TL
6 ay 282.00 TL 1692.00 TL
9 ay 200.53 TL 1804.80 TL
12 ay 162.31 TL 1947.68 TL

Paraf
Paraf

Taksit Taksit Tutarı Toplam Tutar
Tek çekim - 1504.00 TL
2 ay 778.32 TL 1556.64 TL
3 ay 528.91 TL 1586.72 TL
6 ay 282.00 TL 1692.00 TL
9 ay 200.53 TL 1804.80 TL
12 ay 162.31 TL 1947.68 TL

Kredi Kartı (Tek Çekim)
Kredi Kartı (Tek Çekim)

Taksit Taksit Tutar ı Toplam Tutar
Peşin - 1504.00 TL

Bonus, Maximum, Paraf, Cardfinans, Axess ve World özelliği olan tüm kartlar ile ödeme yapılabilir.