Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives


Yazar : Katia Laura Sidali Achim Spiller Birgit Schulze
Yayınevi : Springer
ISBN : 9783642113604
Baskı yılı : 2011
Sayfa sayısı : 216
Ağırlık : 0.43 kg
Stok durumu : Tükendi   

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to pro
Introduction.- Preface.- Part 1: Farm and rural tourism.- Part 2: Food, wine and tourism.- Part 3: New avenues of research: online marketing and sensory marketing.