Larousse Gastronomique: The World s Greatest Culinary Encyclopedia

Yazar	: Librairie Larousse Joel Robuchon
Yayınevi	: Clarkson Potter Publishers
ISBN	: 9780307464910
Baskı yılı	: 2009
Sayfa sayısı	: 1206
Ağırlık	: 3.23 kg
Stok durumu	: Tükendi

Fennema’s Food Chemistry Fifth Edition
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420.50 TL

Slow Food : The Case for Taste
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Handbook of Food Process Modeling and Statistical Quali...
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167.00 GBP

Handbook of Food Process Modeling and Statistical Quali...
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74.99 GBP

Foods: Experimental Perspectives
Margaret McWilliams Ph.D. R.D. Professor Emeritus

950.00 TL

Fruit and Vegetable Processing (Food Cycle Technology S...
United Nations Development Fund for Women (UNIFEM)

7.81 GBP

Advances in Food Rheology and Its Applications (Woodhea...
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1435.00 TL

Clinical Sports Nutrition
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83.95 USD

Newnes Refrigeration Pocket Book
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214.00 TL

Food Plant Design (Food Science and Technology)
Antonio Lopez-Gomez Gustavo V. Barbosa-Canovas

1207.50 TL