The new sixth edition of this best-selling introduction to biochemistry maintains the clarity and coherence that so appeals to students whilst incorporating the very latest advances in the field, new worked examples and end of chapter problems and an impr
The Foundations of Biochemistry PART I: STRUCTURE AND CATALYSIS Water Amino Acids, Peptides, and Proteins The Three-Dimensional Structure of Proteins Protein Function Enzymes Carbohydrates and Glycobiology Nucleotides and Nucleic Acids DNA-Based Informa