Encyclopedia of Food Mycotoxins

Encyclopedia of Food Mycotoxins


Yazar Martin Weidenbörner
Yayınevi Springer
ISBN 9783540675563
Baskı yılı 2001
Sayfa sayısı 312
Ağırlık 0.61 kg
Stok durumu Tükendi   

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given
A.- B.- C.- D.- E.- F.- G.- H.- I.- J.- K.- L.- M.- N.- O.- P.- R.- S.- T.- U.- V.- W.- X.- Y.- Z.