Food in History

Food in History


Yazar Reay Tannahill
Yayınevi Crown Publications
ISBN 9780517884041
Baskı yılı 2000
Sayfa sayısı 424
Ağırlık 0.01 kg
Stok durumu Tükendi   

Surveys the evolution of mans diverse gastronomic habits, customs, and traditions against their cultural and historical background.