ManageFirst: Principles of Food and Beverage Management with Online Test Voucher

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ManageFirst: Principles of Food and Beverage Management...
National Restaurant Association

ManageFirst: Principles of Food and Beverage Management...

Yazar_tr	: National Restaurant Association
Yayınevi	: Pearson Education
ISBN	: 9780132742054
Baskı yılı	: 2012
Sayfa sayısı	: 320
Ağırlık	: 6803850.00 kg
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Ruminant Toxicology, An Issue of Veterinary Clinics: Food Animal Practice, 1e (The Clinics: Veterinary Medicine)

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Ruminant Toxicology, An Issue of Veterinary Clinics: Fo...
Gary Osweiler DVM PhD

Ruminant Toxicology, An Issue of Veterinary Clinics: Fo...

Yazar_tr	: Gary Osweiler DVM PhD
Yayınevi	: Saunders
ISBN	: 9781455705238
Baskı yılı	: 2011
Sayfa sayısı	: 296
Ağırlık	: 5443080.00 kg
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Cereals Processing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Cereals Processing Technology (Woodhead Publishing Seri...
G. Owens

Cereals Processing Technology (Woodhead Publishing Seri...

Yazar_tr	: G. Owens
Yayınevi	: Woodhead Publishing
ISBN	: 9781855735613
Baskı yılı	: 2001
Sayfa sayısı	: 248
Ağırlık	: 5261644.00 kg
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On Food And Cooking: The Science And Lore Of The Kitchen

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On Food And Cooking: The Science And Lore Of The Kitche...
Harold McGee

On Food And Cooking: The Science And Lore Of The Kitche...

Yazar_tr	: Harold McGee
Yayınevi	: James Bennett Pty Ltd
ISBN	: 9780684800011
Baskı yılı	: 2004
Sayfa sayısı	: 884
Ağırlık	: 13698418.00 kg
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The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

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The Forks Over Knives Plan: How to Transition to the Li...
Alona Pulde Matthew Lederman

The Forks Over Knives Plan: How to Transition to the Li...

Yazar_tr	: Alona Pulde Matthew Lederman
Yayınevi	: Touchstone Books
ISBN	: 9781476753294
Baskı yılı	: 2014
Sayfa sayısı	: 336
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Foodservice Organizations: A Managerial and Systems Approach

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Foodservice Organizations: A Managerial and Systems App...
Mary B. Gregoire Marian C. Spears deceased

Foodservice Organizations: A Managerial and Systems App...

Yazar_tr	: Mary B. Gregoire Marian C. Spears deceased
Yayınevi	: Pearson Education
ISBN	: 9780135060551
Baskı yılı	: 2009
Sayfa sayısı	: 600
Ağırlık	: 11112955.00 kg
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Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

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Food Journeys of a Lifetime: 500 Extraordinary Places t...
National Geographic

Food Journeys of a Lifetime: 500 Extraordinary Places t...

Yazar_tr	: National Geographic
Yayınevi	: National Geographic
ISBN	: 9781426205071
Baskı yılı	: 2009
Sayfa sayısı	: 320
Ağırlık	: 20683704.00 kg
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Introduction to Food Engineering (Food Science and Technology)

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Introduction to Food Engineering (Food Science and Tech...
R Paul Singh Professor Dennis R. Heldman

Introduction to Food Engineering (Food Science and Tech...

Yazar_tr	: R Paul Singh Professor Dennis R. Heldman
Yayınevi	: Academic Press
ISBN	: 9780123985309
Baskı yılı	: 2013
Sayfa sayısı	: 892
Ağırlık	: 16556035.00 kg
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Illustrated Guide to Food Preparation
Margaret McWilliams Ph.D. R.D. Professor Emeritus

Illustrated Guide to Food Preparation

Yazar_tr	: Margaret McWilliams Ph.D. R.D. Professor Emeritus
Yayınevi	: Pearson Education
ISBN	: 9780132738750
Baskı yılı	: 2012
Sayfa sayısı	: 408
Ağırlık	: 7574953.00 kg
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American Regional Cuisines: Food Culture and Cooking
Lou Sackett David Haynes

American Regional Cuisines: Food Culture and Cooking

Yazar_tr	: Lou Sackett David Haynes
Yayınevi	: Pearson Education
ISBN	: 9780131109360
Baskı yılı	: 2011
Stok durumu	: Tükendi

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The Food Book Mini (Lonely Planet Foot & Drink)
Lonely Planet Food

The Food Book Mini (Lonely Planet Foot & Drink)

Yazar_tr	: Lonely Planet Food
Yayınevi	: Lonely Planet
ISBN	: 9781743219492
Baskı yılı	: 2014
Sayfa sayısı	: 888
Ağırlık	: 16193163.00 kg
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ESSENTIAL OILS AS NATURAL FOOD (Advances in Food Safety and Food Microbiology)

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ESSENTIAL OILS AS NATURAL FOOD (Advances in Food Safety...
VALGIMIGLI L.

ESSENTIAL OILS AS NATURAL FOOD (Advances in Food Safety...

Yazar_tr	: VALGIMIGLI L.
Yayınevi	: Gazelle
ISBN	: 9781621002413
Baskı yılı	: 2012
Sayfa sayısı	: 1
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Food and Beverage Management
Mr John Cousins Prof David Foskett Mr Cailein Gillespie

Food and Beverage Management

Yazar_tr	: Mr John Cousins Prof David Foskett Mr Cailein Gillespie
Yayınevi	: Pearson Education
ISBN	: 9780582452718
Baskı yılı	: 2002
Sayfa sayısı	: 336
Ağırlık	: 4989490.00 kg
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Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests

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Farming the Woods: An Integrated Permaculture Approach ...
Ken Mudge Steve Gabriel

Farming the Woods: An Integrated Permaculture Approach ...

Yazar_tr	: Ken Mudge Steve Gabriel
ISBN	: 9781603585071
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Food Culture in the Mediterranean (Food Culture Around the World Series)

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Food Culture in the Mediterranean (Food Culture Around ...
Carol Helstosky

Food Culture in the Mediterranean (Food Culture Around ...

Yazar_tr	: Carol Helstosky
Yayınevi	: Greenwood
ISBN	: 9780313346262
Baskı yılı	: 2009
Sayfa sayısı	: 212
Ağırlık	: 4535900.00 kg
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Fast Food Nation: What The All-American Meal is Doing to the World

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Fast Food Nation: What The All-American Meal is Doing t...
Eric Schlosser

Fast Food Nation: What The All-American Meal is Doing t...

Yazar_tr	: Eric Schlosser
Yayınevi	: Pearson Education
ISBN	: 9780141006871
Baskı yılı	: 2002
Stok durumu	: Tükendi

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Food and Healing
Annemarie Colbin

Food and Healing

Yazar_tr	: Annemarie Colbin
ISBN	: 9780345303851
Stok durumu	: Tükendi

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The Wine and Food Lover s Guide to Portugal
Charles Metcalfe Kathryn McWhirter

The Wine and Food Lover s Guide to Portugal

Yazar_tr	: Charles Metcalfe Kathryn McWhirter
Yayınevi	: Inn House Publishing
ISBN	: 9780955706905
Baskı yılı	: 2007
Sayfa sayısı	: 446
Ağırlık	: 12156212.00 kg
Stok durumu	: Tükendi

Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

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Wine and Food-101: A Comprehensive Guide to Wine and th...
John R. Fischer

Wine and Food-101: A Comprehensive Guide to Wine and th...

Yazar_tr	: John R. Fischer
Yayınevi	: AuthorHouse
ISBN	: 9781420883015
Baskı yılı	: 2006
Sayfa sayısı	: 312
Ağırlık	: 4581259.00 kg
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Encyclopedia of Food Mycotoxins
Martin Weidenbörner

Encyclopedia of Food Mycotoxins

Yazar_tr	: Martin Weidenbörner
Yayınevi	: Springer
ISBN	: 9783540675563
Baskı yılı	: 2001
Sayfa sayısı	: 312
Ağırlık	: 6123465.00 kg
Stok durumu	: Tükendi