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Food in History
Reay Tannahill

Food in History

Yazar_tr	: Reay Tannahill
Yayınevi	: Crown Publications
ISBN	: 9780517884041
Baskı yılı	: 2000
Sayfa sayısı	: 424
Ağırlık	: 56245.00 kg
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Solar Food Dryer: How to Make and Use Your Own Low-Cost, High-Performance, Sun-Powered Food Dehydrator

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Solar Food Dryer: How to Make and Use Your Own Low-Cost...
Eben V. Fodor

Solar Food Dryer: How to Make and Use Your Own Low-Cost...

Yazar_tr	: Eben V. Fodor
Yayınevi	: New Society Publishers
ISBN	: 9780865715448
Baskı yılı	: 2006
Sayfa sayısı	: 144
Ağırlık	: 2948335.00 kg
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Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back

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Appetite for Profit: How the Food Industry Undermines O...
Michele Simons

Appetite for Profit: How the Food Industry Undermines O...

Yazar_tr	: Michele Simons
Yayınevi	: Nation Books
ISBN	: 9781560259329
Baskı yılı	: 2006
Sayfa sayısı	: 416
Ağırlık	: 34019.00 kg
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Food Process Engineering and Technology (Food Science and Technology)

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Food Process Engineering and Technology (Food Science a...
Zeki Berk

Food Process Engineering and Technology (Food Science a...

Yazar_tr	: Zeki Berk
Yayınevi	: Academic Press
ISBN	: 9780124159235
Baskı yılı	: 2013
Sayfa sayısı	: 720
Ağırlık	: 16601394.00 kg
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Food Package Design
Pie Books

Food Package Design

Yazar_tr	: Pie Books
Yayınevi	: PIE Books
ISBN	: 9784894445468
Baskı yılı	: 2006
Sayfa sayısı	: 176
Ağırlık	: 11294391.00 kg
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Essentials of Food Science (Food Science Text Series)
Vickie A. Vaclavik

Essentials of Food Science (Food Science Text Series)

Yazar_tr	: Vickie A. Vaclavik
Yayınevi	: Springer
ISBN	: 9780387699394
Baskı yılı	: 2009
Sayfa sayısı	: 592
Ağırlık	: 10205775.00 kg
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Krauses Food & the Nutrition Care Process, 13th Edition
L. Kathleen Mahan MS RD CDE Janice L Raymond MS RD CD S...

Krauses Food & the Nutrition Care Process, 13th Edition

Yazar_tr	: L. Kathleen Mahan MS RD CDE Janice L Raymond MS RD CD Sylvia Escott-Stump MA RD LDN
ISBN	: 9781437722338
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods of the Greek Islands: Cooking and Culture at ...
Aglaia Kremezi Jim Botsacos

The Foods of the Greek Islands: Cooking and Culture at ...

Yazar_tr	: Aglaia Kremezi Jim Botsacos
Yayınevi	: Houghton Mifflin (Trade)
ISBN	: 9780395982112
Baskı yılı	: 2000
Sayfa sayısı	: 320
Ağırlık	: 106594.00 kg
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Taste: Surprising Stories and Science about Why Food Tastes Good

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Taste: Surprising Stories and Science about Why Food Ta...
Barb Stuckey

Taste: Surprising Stories and Science about Why Food Ta...

Yazar_tr	: Barb Stuckey
Yayınevi	: Atria Books
ISBN	: 9781439190746
Baskı yılı	: 2013
Sayfa sayısı	: 359
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Good Food: Mediterranean Dishes: Triple-tested Recipes: 101 Mediterranean Dishes (GoodFood 101)

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Good Food: Mediterranean Dishes: Triple-tested Recipes:...
Angela Nilsen

Good Food: Mediterranean Dishes: Triple-tested Recipes:...

Yazar_tr	: Angela Nilsen
Yayınevi	: BBC Books
ISBN	: 9781846074257
Baskı yılı	: 2008
Sayfa sayısı	: 216
Ağırlık	: 2494745.00 kg
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Good Food: Best Ever Chicken Recipes: Triple-tested Recipes: 101best Ever Chicken Recipes

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Good Food: Best Ever Chicken Recipes: Triple-tested Rec...
wright

Good Food: Best Ever Chicken Recipes: Triple-tested Rec...

Yazar_tr	: wright
ISBN	: 9781846074349
Baskı yılı	: 2008
Sayfa sayısı	: 216
Stok durumu	: Tükendi

Food Service Organizations: A Managerial and Systems Approach

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Food Service Organizations: A Managerial and Systems Ap...
Mary B. Gregoire

Food Service Organizations: A Managerial and Systems Ap...

Yazar_tr	: Mary B. Gregoire
Yayınevi	: Pearson Education
ISBN	: 9780132965118
Baskı yılı	: 2012
Sayfa sayısı	: 552
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Risk Perception, Culture, and Legal Change: A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis

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Risk Perception, Culture, and Legal Change: A Comparati...
Matteo Ferrari

Risk Perception, Culture, and Legal Change: A Comparati...

Yazar_tr	: Matteo Ferrari
Yayınevi	: Routledge
ISBN	: 9780754678113
Baskı yılı	: 2009
Sayfa sayısı	: 216
Ağırlık	: 5216285.00 kg
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Novel Food Processing Technologies (Food Science and Technology)

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Novel Food Processing Technologies (Food Science and Te...
Gustavo V. Barbosa-Canovas Maria S. Tapia M. Pilar Cano

Novel Food Processing Technologies (Food Science and Te...

Yazar_tr	: Gustavo V. Barbosa-Canovas Maria S. Tapia M. Pilar Cano
Yayınevi	: CRC Press
ISBN	: 9780824753337
Baskı yılı	: 2004
Sayfa sayısı	: 720
Ağırlık	: 13743777.00 kg
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For Hunger-proof Cities: Sustainable Urban Food Systems
Mustafa Koc

For Hunger-proof Cities: Sustainable Urban Food Systems

Yazar_tr	: Mustafa Koc
Yayınevi	: International Development Research Centre
ISBN	: 9780889368828
Baskı yılı	: 1999
Sayfa sayısı	: 252
Ağırlık	: 5669875.00 kg
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The Worlds Best Street Food: Where to find it and how to make it

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The Worlds Best Street Food: Where to find it and how t...
lonely planet

The Worlds Best Street Food: Where to find it and how t...

Yazar_tr	: lonely planet
ISBN	: 9781742205939
Baskı yılı	: 2012
Sayfa sayısı	: 224
Stok durumu	: Tükendi

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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond Lisa M. Brefere

Nutrition for Foodservice and Culinary Professionals

Yazar_tr	: Karen E. Drummond Lisa M. Brefere
ISBN	: 9781118429730
Baskı yılı	: 2013
Sayfa sayısı	: 480
Stok durumu	: Tükendi

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardcover))

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Dairy-Derived Ingredients: Food and Nutraceutical Uses ...
M. Cooredig

Dairy-Derived Ingredients: Food and Nutraceutical Uses ...

Yazar_tr	: M. Cooredig
Yayınevi	: CRC Press
ISBN	: 9781439820704
Baskı yılı	: 2009
Sayfa sayısı	: 720
Ağırlık	: 12020135.00 kg
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Food Lover s Guide to the World: Experience the Great Global Cuisines (Lonely Planet)

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Food Lover s Guide to the World: Experience the Great G...
Lonely Planet Food

Food Lover s Guide to the World: Experience the Great G...

Yazar_tr	: Lonely Planet Food
Yayınevi	: Lonely Planet
ISBN	: 9781743210208
Baskı yılı	: 2012
Sayfa sayısı	: 320
Ağırlık	: 15648855.00 kg
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Agricultural and Food Marketing in Developing Countires: Selected Readings

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Agricultural and Food Marketing in Developing Countires...
J.C. Abbott

Agricultural and Food Marketing in Developing Countires...

Yazar_tr	: J.C. Abbott
Yayınevi	: CABI Publishing
ISBN	: 9780851988047
Baskı yılı	: 1993
Sayfa sayısı	: 432
Stok durumu	: Tükendi