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Food Security: Policy Options for Tamil Nadu
A. M. Swaminathan

Food Security: Policy Options for Tamil Nadu

Yazar_tr	: A. M. Swaminathan
Yayınevi	: Academic Foundation
ISBN	: 9788171887293
Baskı yılı	: 2012
Sayfa sayısı	: 174
Stok durumu	: Tükendi

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Food Politics: What Everyone Needs to Know
Robert Paarlberg

Food Politics: What Everyone Needs to Know

Yazar_tr	: Robert Paarlberg
Yayınevi	: OUP USA
ISBN	: 9780195389609
Baskı yılı	: 2010
Sayfa sayısı	: 240
Ağırlık	: 3628720.00 kg
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Laboratory Manual for Foods: Experimental Perspectives
Margaret McWilliams Ph.D. R.D. Professor Emeritus

Laboratory Manual for Foods: Experimental Perspectives

Yazar_tr	: Margaret McWilliams Ph.D. R.D. Professor Emeritus
Yayınevi	: Pearson Education
ISBN	: 9780132158084
Baskı yılı	: 2011
Sayfa sayısı	: 384
Ağırlık	: 8845005.00 kg
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Accelerating New Food Product Design and Development, Online Book Version

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Accelerating New Food Product Design and Development, O...
Beckley

Accelerating New Food Product Design and Development, O...

Yazar_tr	: Beckley
Yayınevi	: Wiley-Blackwell Publishing
ISBN	: 9780813808093
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Food and Wine Festivals and Events Around the World: Development, Management and Markets

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Food and Wine Festivals and Events Around the World: De...
C. Michael Hall Liz Sharples

Food and Wine Festivals and Events Around the World: De...

Yazar_tr	: C. Michael Hall Liz Sharples
Yayınevi	: Routledge
ISBN	: 9780750683807
Baskı yılı	: 2008
Sayfa sayısı	: 374
Ağırlık	: 6803850.00 kg
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Good Food: 101 Seasonal Salads (Good Food Magazine)
Anonymus

Good Food: 101 Seasonal Salads (Good Food Magazine)

Yazar_tr	: Anonymus
ISBN	: 9780563522218
Baskı yılı	: 2005
Sayfa sayısı	: 216
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Canteen: Great British Food
Cass Titcombe Dominic Lake Patrick Clayton-Malone

Canteen: Great British Food

Yazar_tr	: Cass Titcombe Dominic Lake Patrick Clayton-Malone
Yayınevi	: Ebury Press
ISBN	: 9780091936327
Baskı yılı	: 2010
Sayfa sayısı	: 224
Ağırlık	: 6123465.00 kg
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Food for Fifty
Mary K. Molt

Food for Fifty

Yazar_tr	: Mary K. Molt
Yayınevi	: Pearson Education
ISBN	: 9780136136514
Baskı yılı	: 2010
Stok durumu	: Tükendi

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History of Food
Maguelonne Toussaint-Samat

History of Food

Yazar_tr	: Maguelonne Toussaint-Samat
Yayınevi	: Wiley-Blackwell
ISBN	: 9780631194972
Baskı yılı	: 1994
Sayfa sayısı	: 824
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Cooking: Simple steps to great-tasting food
Jane Bull

Cooking: Simple steps to great-tasting food

Yazar_tr	: Jane Bull
Yayınevi	: Penguin Books
ISBN	: 9781405331876
Baskı yılı	: 2008
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ServSafe Coursebook: with Online Exam Voucher Update : with 2009 FDA Food Code

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ServSafe Coursebook: with Online Exam Voucher Update : ...
National Restaurant Association

ServSafe Coursebook: with Online Exam Voucher Update : ...

Yazar_tr	: National Restaurant Association
Yayınevi	: Pearson Education
ISBN	: 9780135107317
Baskı yılı	: 2010
Sayfa sayısı	: 452
Ağırlık	: 12201571.00 kg
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The World s Best Spicy Food: Where to Find it & How to Make it (Lonely Planet Food & Drink)

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The World s Best Spicy Food: Where to Find it & How to ...
Lonely Planet Food

The World s Best Spicy Food: Where to Find it & How to ...

Yazar_tr	: Lonely Planet Food
Yayınevi	: Lonely Planet
ISBN	: 9781743219768
Baskı yılı	: 2014
Sayfa sayısı	: 224
Ağırlık	: 6123465.00 kg
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Alternative Agrifood Movements: Patterns of Convergence and Divergence: 21 (Research in Rural Sociology and Development)

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Alternative Agrifood Movements: Patterns of Convergence...
Douglas H. Constance Marie-Christine Renard Marta G. Ri...

Alternative Agrifood Movements: Patterns of Convergence...

Yazar_tr	: Douglas H. Constance Marie-Christine Renard Marta G. Rivera-Ferre
Yayınevi	: Emerald Group Publishing Limited
ISBN	: 9781784410902
Baskı yılı	: 2014
Sayfa sayısı	: 350
Stok durumu	: Tükendi

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In Defense of Food: An Eaters Manifesto
Michael Pollan

In Defense of Food: An Eaters Manifesto

Yazar_tr	: Michael Pollan
Yayınevi	: Pearson Education
ISBN	: 9780143114963
Baskı yılı	: 2009
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Food Microbiology: An Introduction
Thomas J. Montville Karl R. Matthews

Food Microbiology: An Introduction

Yazar_tr	: Thomas J. Montville Karl R. Matthews
Yayınevi	: American Society for Microbiology
ISBN	: 9781555813086
Baskı yılı	: 2004
Sayfa sayısı	: 1
Ağırlık	: 13879854.00 kg
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Cuisine and Culture: A History of Food and People
Linda Civitello

Cuisine and Culture: A History of Food and People

Yazar_tr	: Linda Civitello
Yayınevi	: John Wiley & Sons
ISBN	: 9780470403716
Baskı yılı	: 2011
Sayfa sayısı	: 448
Ağırlık	: 5760593.00 kg
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Barcelona Cookbook: A Celebration of Food, Wine, and Life

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Barcelona Cookbook: A Celebration of Food, Wine, and Li...
Andy Pforzheimer

Barcelona Cookbook: A Celebration of Food, Wine, and Li...

Yazar_tr	: Andy Pforzheimer
Yayınevi	: Andrews McMeel Publishing
ISBN	: 9780740773945
Baskı yılı	: 2009
Sayfa sayısı	: 224
Ağırlık	: 119748.00 kg
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Food and Beverage Cost Control
Lea R. Dopson David K. Hayes

Food and Beverage Cost Control

Yazar_tr	: Lea R. Dopson David K. Hayes
Yayınevi	: John Wiley & Sons
ISBN	: 9781118988497
Baskı yılı	: 2015
Sayfa sayısı	: 432
Ağırlık	: 12428366.00 kg
Stok durumu	: Tükendi

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Food Rules: An Eaters Manual
Michael Pollan

Food Rules: An Eaters Manual

Yazar_tr	: Michael Pollan
Yayınevi	: Pearson Education
ISBN	: 9781594203084
Baskı yılı	: 2011
Stok durumu	: Tükendi

Risotto - More than 50 delicious recipes for Italy s classic rice dish, including meat, fish and seafood, vegetables and cheese

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Risotto - More than 50 delicious recipes for Italy s cl...
Maxine Clark

Risotto - More than 50 delicious recipes for Italy s cl...

Yazar_tr	: Maxine Clark
Yayınevi	: Ryland Peters & Small
ISBN	: 9781849750974
Baskı yılı	: 2011
Sayfa sayısı	: 144
Ağırlık	: 6985286.00 kg
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