Ifis Dictionary of Food Science and Technology
International Food Information Service

934.50 TL

Ifis Dictionary of Food Science and Technology

Yazar_tr	: International Food Information Service
Yayınevi	: John Wiley & Sons
ISBN	: 9781405125055
Baskı yılı	: 2005
Sayfa sayısı	: 424
Ağırlık	: 10659365.00 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Color Quality of Fresh and Processed Foods (ACS Symposium Series)

Color Quality of Fresh and Processed Foods (ACS Symposi...
Catherine A Culver Ronald E Wrolsdtad

931.50 TL

Color Quality of Fresh and Processed Foods (ACS Symposi...

Yazar_tr	: Catherine A Culver Ronald E Wrolsdtad
Yayınevi	: OUP USA
ISBN	: 9780841274198
Baskı yılı	: 2008
Sayfa sayısı	: 564
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Bringing the Food Economy Home: Local Alternatives to Global Agribusiness

Bringing the Food Economy Home: Local Alternatives to G...
Helena Norberg-Hodge Todd Merrifield Steven M. Gorelick

121.00 TL

Bringing the Food Economy Home: Local Alternatives to G...

Yazar_tr	: Helena Norberg-Hodge Todd Merrifield Steven M. Gorelick
Yayınevi	: Kumarian Press
ISBN	: 9781565491465
Baskı yılı	: 2002
Sayfa sayısı	: 176
Ağırlık	: 2267950.00 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Food Analysis by HPLC, Second Edition (Food Science & Technology)

Food Analysis by HPLC, Second Edition (Food Science & T...
Leo M.L. Nollet

1649.00 TL

Food Analysis by HPLC, Second Edition (Food Science & T...

Yazar_tr	: Leo M.L. Nollet
Yayınevi	: CRC Press
ISBN	: 9780824784607
Baskı yılı	: 2000
Sayfa sayısı	: 1068
Ağırlık	: 19776524.00 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Advances in Food Rheology and Its Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Food Rheology and Its Applications (Woodhea...
Jasim Ahmed Dr. Pawel Ptaszek Santanu Basu

1435.00 TL

Advances in Food Rheology and Its Applications (Woodhea...

Yazar_tr	: Jasim Ahmed Dr. Pawel Ptaszek Santanu Basu
Yayınevi	: Woodhead Publishing
ISBN	: 9780081004319
Baskı yılı	: 2016
Sayfa sayısı	: 528
Ağırlık	: 12700520.00 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Tamime and Robinson s Yoghurt: Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Tamime and Robinson s Yoghurt: Science and Technology (...
A. Y. Tamime R K Robinson

1512.50 TL

Tamime and Robinson s Yoghurt: Science and Technology (...

Yazar_tr	: A. Y. Tamime R K Robinson
Yayınevi	: Woodhead Publishing
ISBN	: 9781845692131
Baskı yılı	: 2007
Sayfa sayısı	: 808
Ağırlık	: 15149906.00 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Food Mixing: Principles and Applications
P. J. Cullen

1341.50 TL

Food Mixing: Principles and Applications

Yazar_tr	: P. J. Cullen
Yayınevi	: Wiley-Blackwell
ISBN	: 9781405177542
Baskı yılı	: 2009
Sayfa sayısı	: 304
Ağırlık	: 8845005.00 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Process-induced Food Toxicants: Occurrence, Formation, ...
Richard H. Stadler David R. Lineback

1017.50 TL

Process-induced Food Toxicants: Occurrence, Formation, ...

Yazar_tr	: Richard H. Stadler David R. Lineback
Yayınevi	: Wiley-Blackwell
ISBN	: 9780470074756
Baskı yılı	: 2008
Sayfa sayısı	: 724
Ağırlık	: 11112955.00 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Food Fermentation Micro-organisms
Bamforth

1490.50 TL

Food Fermentation Micro-organisms

Yazar_tr	: Bamforth
Yayınevi	: John Wiley & Sons
ISBN	: 9780632059874
Baskı yılı	: 2005
Sayfa sayısı	: 236
Ağırlık	: 6758491.00 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

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Food, Agri-Culture and Tourism: Linking Local Gastronom...
Katia Laura Sidali Achim Spiller Birgit Schulze

Food, Agri-Culture and Tourism: Linking Local Gastronom...

Yazar_tr	: Katia Laura Sidali Achim Spiller Birgit Schulze
Yayınevi	: Springer
ISBN	: 9783642113604
Baskı yılı	: 2011
Sayfa sayısı	: 216
Ağırlık	: 4309105.00 kg
Stok durumu	: Tükendi

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Food for Thought
Pauline Francis

Food for Thought

Yazar_tr	: Pauline Francis
Yayınevi	: Pearson Education
ISBN	: 9781405881838
Stok durumu	: Tükendi

Food Processing Technology: Principles and Practice, Third Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

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Food Processing Technology: Principles and Practice, Th...
P. J. Fellows

Food Processing Technology: Principles and Practice, Th...

Yazar_tr	: P. J. Fellows
ISBN	: 9781439808214
Baskı yılı	: 2009
Sayfa sayısı	: 913
Stok durumu	: Tükendi

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Food in World History (Themes in World History)
Jeffrey M. Pilcher

Food in World History (Themes in World History)

Yazar_tr	: Jeffrey M. Pilcher
Yayınevi	: Routledge
ISBN	: 9780415311465
Baskı yılı	: 2005
Sayfa sayısı	: 144
Ağırlık	: 2585463.00 kg
Stok durumu	: Tükendi

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Mexican Food Made Simple
Thomasina Miers

Mexican Food Made Simple

Yazar_tr	: Thomasina Miers
Yayınevi	: Hodder & Stoughton
ISBN	: 9780340994979
Baskı yılı	: 2010
Sayfa sayısı	: 224
Ağırlık	: 8935723.00 kg
Stok durumu	: Tükendi

Fundamentals of Food Process Engineering (Food Science Text Series)

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Fundamentals of Food Process Engineering (Food Science ...
Romeo T. Toledo

Fundamentals of Food Process Engineering (Food Science ...

Yazar_tr	: Romeo T. Toledo
Yayınevi	: Springer
ISBN	: 9780387290195
Baskı yılı	: 2006
Sayfa sayısı	: 600
Ağırlık	: 11884058.00 kg
Stok durumu	: Tükendi

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

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Nonthermal Processing Technologies for Food (Institute ...
Howard Q. Zhang Gustavo V. Barbosa-Cánovas V. M. Bala B...

Nonthermal Processing Technologies for Food (Institute ...

Yazar_tr	: Howard Q. Zhang Gustavo V. Barbosa-Cánovas V. M. Bala Balasubramaniam C. Patrick Dunne Daniel F. Farkas James T. C. Yuan
Yayınevi	: Wiley-Blackwell
ISBN	: 9780813816685
Baskı yılı	: 2011
Sayfa sayısı	: 672
Ağırlık	: 16374599.00 kg
Stok durumu	: Tükendi

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Food Science: Volume 5 (Food Science Text Series)
Norman N. Potter

Food Science: Volume 5 (Food Science Text Series)

Yazar_tr	: Norman N. Potter
Yayınevi	: Springer
ISBN	: 9781461372639
Baskı yılı	: 1999
Sayfa sayısı	: 628
Ağırlık	: 10704724.00 kg
Stok durumu	: Tükendi

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Slow Food Devrimi
Gigi Padovani

Slow Food Devrimi

Yazar_tr	: Gigi Padovani
Yayınevi	: Sinek Sekiz Yayınevi
ISBN	: 9786056147531
Stok durumu	: Tükendi

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Dairy-Derived Ingredients: Food and Nutraceutical Uses ...
M Corredig Dr.

Dairy-Derived Ingredients: Food and Nutraceutical Uses ...

Yazar_tr	: M Corredig Dr.
Yayınevi	: Woodhead Publishing
ISBN	: 9781845694654
Baskı yılı	: 2009
Sayfa sayısı	: 712
Ağırlık	: 11702622.00 kg
Stok durumu	: Tükendi

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Modern Food Microbiology (Food Science Text Series)
Martin J. Loessner David A. Golden James M. Jay

Modern Food Microbiology (Food Science Text Series)

Yazar_tr	: Martin J. Loessner David A. Golden James M. Jay
Yayınevi	: Springer
ISBN	: 9780387231808
Baskı yılı	: 2006
Sayfa sayısı	: 816
Ağırlık	: 15603496.00 kg
Edisyon	: 7
Stok durumu	: Tükendi